Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

Disclosure: This post contains affiliate links that, at no additional cost to you, may earn me a small commission.

WantGerman meat recipes(fleisch rezepte) that taste like your Oma made them? The rouladen? The schnitzel? The sauerbraten? Only, you want them easy to make? That's what you'll find here.

I love German food as much as you do. I just don't love spending too much time in the kitchen. That's why you'll find lots oftraditional German meat recipeshere ... made in easier and modern ways.

One of the most popular meats served in Germany is schnitzel. And, it's so easy to make at home.

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German meats are a staple in our home. We always enjoy munching on something that brings those childhood memories flooding back to mind with every bite. When it comes to meats, the Germans do it well!

How & why I changed some of these Recipes ...

German meat recipes! Nothing smelled better in Mom's kitchen than rouladen simmering on the stove. When these beef rolls were cooking, we knew company was coming!

...and nothing tasted better than dunkingpotato dumplings in the beef gravy. BUT, the work! And the expense! Since the favorite meal for my family turned out to be roulades, I decided to do something about it.

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That's how I created flatladen. This rouladen alternative is just as delicious, but it's easy and inexpensive enough to use for weekday family meals.

Re-creating a traditional recipe into one less expensive but just as tasty was the same principle that I used for smoked pork chops (kasseler) with sauerkraut.

The original version was almost impossible for us to have. Kasseler just wasn't readily available at our deli. But it had a special place in our memories.

So, it took an unexpected visit to my German friend's house to learn her secret. AND, she let me share it with you!

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites inGerman Meat Dishes.

Traditional German Meat Recipes – Oma's Fleisch Rezepte (4)

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Lydia Remembers...

I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these cakes here!

Oma's meats are ALWAYS the highlight at every family dinner and leftovers are hard to find when she serves her famous rouladen!

I started cooking these meat dishes with Oma when I was quite young (that's probably why I'm so good at it now!) I find myself making her rouladen and slow cooker roast beef often!

I've even made some of Oma's meat recipes for my friends and they were BEYOND impressed! The flavors and overall deliciousness of my Oma's genius recipes are surely recognized by many.

We've made so many meats it's hard to keep track...good thing Oma always takes pictures along the way for memories :) Here's my sister, Alana, with Oma's rouladen recipe!

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As you can tell by the look on her face, she was pretty eager to get these on the table and dig right in!

I know there are so many lecker meats to choose from on this page, that's why I've listed some of my absolute favorites right here:

  • Breaded Pork Chops
  • German Beef Rouladen
  • Slow Cooker Roast Beef
  • German Chicken Cordon Bleu

Believe me... you haven't had the best pork if you haven't had Oma's! Or her chicken...her beef...or her sausage recipes! She really does make the best of the best. Just follow her steps, get her hints and tricks along the way, and you'll be a pro like Oma in no time flat! Or should I say... in no time 'Flatladen'.

Cooking with Oma is always special to me, learning her tips and tricks around the kitchen and learning meat recipes that were passed down from her Mutti. This means a lot to me to know that these cherished recipes can be passed down from generation to generation, and now to the world!

Learn a little bit about me,Lydia, and my kitchen adventures with Oma!

Oma says,

Not too familiar in the kitchen yet or just a beginning cook?

My instructions will teach you the basics of how to cook chicken, beef, pork, and other meats, while at the same time turning out some great meals.

Add some German side dishes, perhaps some dumplings, and red cabbage. Include a great German dessert. Hang the German flag. Put on some om-pa-pa music. HAVE FUN!

So try out some old favorites and then try some new ones. You'll find dozens of German meat recipes here to enjoy.

German Meat Recipes

Beef Recipes:

Oma's Beef Rouladen

Oma's Easy Sauerbraten

Flatladen - tastes like Rouladen

German Goulash (slow cooker)

Slow Cooker (Rouladen) Roast Beef

Slow Cooker Pot Roast

Königsberger Klopse with sauce

Rouladen ~ Instant Pot Pressure Cooker

Elke's Haschee (Ground Beef)

Hamburgers - quick and easy

Meatballs - easy-to-do basic recipe

Ground Beef Casserole

Beef Stroganoff, Paprikash

Liver in a wine cream sauce

Pork Recipes:

Roasted Pork Hocks - Schweinshaxe

Wiener Schnitzel (veal or pork)

Jäger Sauce with Schnitzel

Breaded Pork Chops

Kasseler - Smoked Pork Chops

Düsseldorfer Pork Chops

Kassler Chops with Sauerkraut

Oven Pork Cooked Roast - a German staple

Baked Pork Chops with Sauerkraut

Dijon Schwenkbraten

Ribs - "Play with your Food" dinner!

Peameal Roast - like Kasseler

Poultry Recipes:

Chicken Fricassee - German comfort food

Roast Chicken and Veggie Dinner

Traditional German Roast Duck

German Chicken Cordon Bleu

Brathendl - Roast Chicken

Lamb Recipes:

Roasted Lamb

Lamb Stew with Green Beans

Miscellaneous Meat Recipes

Sausages (Bratwurst)

Cabbage Rolls - filled with just meat!

German Meatloaf

Quick No-mess Baked Sausages

Cauliflower. Meatloaf. Bacon. Baked. Yum.

Homemade Sausage - patties taste like the real thing

Follow Oma on Social Media:

Traditional German Meat Recipes – Oma's Fleisch Rezepte (55)

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

Traditional German Meat Recipes – Oma's Fleisch Rezepte (56)

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

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  3. Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (62)

Make every day a SUCCESSFUL day!

"For I can do everything through Christ, who gives me strength."

Philippians 4:13 (NLT)

Top of German Meat Recipes

Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

FAQs

What is a famous meat dish in Germany? ›

Rouladen. Rouladen is a delicious blend of bacon, onions, mustard and pickles wrapped together in sliced beef or veal. Vegetarian and other meat options are also now widely available but the real deal is rinderrouladen (beef rouladen), a popular dish in western Germany and the Rhine region.

What is the most traditional German meal? ›

Top 10 Traditional German Foods
  • Brot & Brötchen. ...
  • Käsespätzle. ...
  • Currywurst. ...
  • Kartoffelpuffer & Bratkartoffeln. ...
  • Rouladen. ...
  • Schnitzel. ...
  • Eintopf. ...
  • Sauerbraten.
Feb 15, 2024

Which of the top 5 German foods is considered to be the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What is a German meat dish? ›

Rouladen. Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and. filled with bacon, onions, and pickles.

What are 3 traditional foods in Germany? ›

Absolutely, German cuisine has some iconic dishes. Schnitzel, sauerbraten, and sauerkraut are indeed popular. Schnitzel, a breaded and fried meat cutlet, is enjoyed across the country. Sauerbraten, a pot roast marinated in a sweet and sour sauce, is a classic.

Which is a famous beef dish from German? ›

This traditionally German roast recipe is served with a brown gravy made with, of all things, gingersnap cookies. This classic dish is a must try.

Do Germans eat three meals a day? ›

Mealtimes: When and what do Germans eat? People in Germany generally have three or four meals a day: breakfast, a midday meal, an evening meal, and possibly Kaffee und Kuchen (we'll get to this in a minute) in the afternoon.

What do German people eat in a day? ›

The typical meals are divided in a rather copious breakfast (6 am – 8 am), lunch (12 pm – 2 pm) and dinner (6 pm – 8 pm). Breakfast usually consists of bread that can be topped with cheese, cold cuts, jam, honey, Nutella etc., if you prefer something salty.

What is a German sausage called? ›

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

What time do Germans eat dinner? ›

But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.

What food is unique to Germany? ›

12 Unique Foods In Germany You Should Not Miss Out On
  • 12 Königsberger Klopse.
  • 11 German Potato Salad.
  • 10 Spätzle.
  • 9 Bratwurst.
  • 8 Schnitzel.
  • 7 Currywurst.
  • 6 Maultaschen.
  • 5 Kartoffelpuffer.
Jun 26, 2023

What do Germans eat for Christmas? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What is the raw meat delicacy in Germany? ›

Nowadays in Germany, Mett refers to raw minced pork meat. It's also known as Hackepeter in Berlin. The appetizing snack is still served on bread rolls in many German butcher's shops and bakeries — and it will forever keep amazing foreigners who haven't grown up it with it.

What is German stomach dish? ›

Saumagen ([zaʊ̯ˈmaːɡŋ̩], "sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish. It is not as thin as a typical sausage casing (intestines or artificial casing).

What is the German meat called? ›

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork.

What is the most famous meat in Europe? ›

Pork is the most traditional type of meat but chicken, lamb, and even ground beef versions can also be found.

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