The best restaurants in Seattle / Eastern Washington | (Updated 2025) (2025)

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

Seattle's premier destination since 2005 for authentic Pakistani and Indian cuisine. Our Halal menu offers traditional dishes such as Biryani, Haleem, Seekh Kababs, and Malai Boti. The restaurant's vibe is perfect for a date night, family gathering, bringing guests from out of town, and special occasions. Our goal is to provide a modern vibe while preserving our classic Pakistani and Indian fare.

Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October.
All reservations are for 1.5 hours based on your reservation start time.
Parties of 8+ will be served family style.
Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!

Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.
From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!

Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.

Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.
Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.

Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.
Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.
Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.

Bake's Place Bar & Bistro is a restaurant, bar, live music & private event space in downtown Bellevue that exudes atmosphere and elegance. Bake's is also home to the largest, most unique patio on the east side. We feature outdoor covered & heated areas as well as being very dog friendly. We feature a chef driven seasonal menu that is available for takeout, a well curated wine and spirits list that includes over 300 whiskies and an ever evolving craft cocktail program. Inside the restaurant, our high vaulted ceilings give way to a spacious, multi-level dining room with full AV capabilities, making it one of the most ideal spots for private events in Bellevue. Free on site parking is available as well.

Turkish, Italian and Greek with a Twist.
The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.

Gianfranco Ristorante Italiano is a family owned Italian restaurant, located a mile east of Snoqualmie Falls on Railroad Avenue in Snoqualmie, Washington. Chef owned and run, Gianfranco Ristorante specializes in Southern Italian cuisine and uses seasonal, local flavors to create delicious meals. In addition, Gianfranco offers gluten free pasta and pizza dough for those with food allergies. Our extensive wine list includes a large selection of Italian wines as well as a variety of domestic selections. Beer and mixed drinks are also available.