Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

by Sandra 8 Comments

I recently discovered a gem of a grocery store.

It’s a gem that is sort of right in my backyard now that I’m back in Illinois (near Chicago).

It’s Mariano’s Fresh Market, where the motto is “Shop well. Eat well. Live well.”

Shop well? Because they have a wide variety of foods at competitive prices…and double coupon days. Stores that double coupons are almost non-existent in Illinois. It’s a sad reality.

Eat well? Because they offer an amazing selection of food that is healthy and nutritious. They’ve got a jaw-dropping bakery section,too, for when you want to have a treat.

Live well? Because at Mariano’s,not only can you find fresh and nutritious foods to feed your body, but they care about you. Their employees are some of the best. Within 20 seconds of walking in the store, an employee walked right up to us and greeted us with freshly squeezed orange juice.

When I wasn’t sure where to sign up for a Mariano’s Rewards Card, I was helped by another employee who was more than happy to give me the rundown on what I needed to do. Then she kindly steered me in the direction of the kiosks at the front of the store where I was able to go through the quick process to sign up for my rewards card. (There’s no standing in the customer service line to fill out a form to get a rewards card. Approximately two minutes at the kiosk, and you have your card.)

When I was wandering around with three kids looking for the bathroom, an employee actually asked if she could help me, before I had the chance to even ask.

I was completely impressed by Mariano’s, and the icing on the cake was when we went to leave the store and saw that there were three tables set up for kid’s crafts.

All five kids left the store with adorable marshmallow snowmen. They were a fun treat on the car ride home. And we needed to get home quickly, because Mariano’s is a bit of a drive for us and we had eggs, milk, and cheese that needed to get into the refrigerator.

We went to Mariano’s to pick up ingredients to try a recipe on their website.

So even if you don’t have a Mariano’s store where you live, you can still visit their website and try one of the many recipes there.

I’ve never made homemade macaroni and cheese before, so I knew when I went through the recipes on the website that their Macaroni and Cheese Temptation recipe was going to be the one for me.

I would finally make homemade macaroni and cheese. It’s been a long time coming.

Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (6)

I like this recipe, because it only requires one type of cheese. It’s simple and easy to make, and it provided a nice Sunday lunch for my family.

I ate too much of it, and the scale will pay me back tomorrow. 😉

But it was totally worth it.

Here’s the recipe:

Print

Macaroni and Cheese Temptation

Ingredients

  • 1/2 lb macaroni or other dry pasta
  • 1 tbsp butter
  • 1 tsp yellow mustard
  • 1 whole large egg, lightly beaten
  • 1/2 tsp salt
  • 3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups milk

Instructions

  1. Preheat oven to 350°. Grease a 1-1/2-quart casserole (I used coconut oil).
  2. Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  3. Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

https://thesensiblemom.com/2013/02/eating-well-is-easy-with-marianos-fresh-market-and-an-easy-recipe-for-homemade-macaroni-and-cheese/

I doubled the recipe to make enough for my family of seven, and we had leftovers. Without doubling, this recipe makes 4-6 servings. I hope you enjoy it.

Have you ever made homemade macaroni and cheese?

If you’re interested in finding out more about my shopping trip to Mariano’s, you can check out my Google+ story — there are lots of pictures! 🙂

You can also follow Mariano’s Fresh Market on Facebook and Twitter for their latest updates and recipes.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s — All opinions are my own.#cbias #SocialFabric


Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

FAQs

What to add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

How to make Gordon Ramsay's mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What meat goes well with mac and cheese? ›

Popular choices are bacon, ground beef, shredded chicken, cooked sausage or pulled pork, which add a savory depth to the dish. Is mac and cheese for dinner? Absolutely! Mac and cheese can be a satisfying main dish, especially when paired with sides like a protein or a salad.

How many calories are in 1 cup of homemade macaroni and cheese? ›

Macaroni and cheese, homemade (1 cup) contains 38.6g total carbs, 36.7g net carbs, 23.7g fat, 19.5g protein, and 446 calories.

What not to do when making mac and cheese? ›

The 5 Biggest Mac & Cheese Mistakes
  1. Using Only Cheddar cheese. Because macaroni and cheese is English in origin, you might be tempted to make it with only cheddar cheese. ...
  2. Not Adding Spice and Seasoning with Salt. The flavor of the cheese is enhanced with spice. ...
  3. Choosing the Wrong Pasta. ...
  4. Overcooking. ...
  5. Skimping on the Toppings.
May 21, 2020

What is the most perfect cheese to use on mac & cheese? ›

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What do should I add to homemade mac and cheese for taste? ›

Extra cheese topping – Sprinkle freshly grated parmesan cheese on top before baking. Breadcrumbs– combine about 1 cup of breadcrumbs and 3 tablespoons of melted butter in a bowl. Sprinkle over top of the macaroni and cheese just before baking. Bacon Bits – Cook about 4-5 slices of bacon.

Why do you add flour to homemade mac and cheese? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

What are the 3 best cheeses for mac and cheese? ›

What three cheeses go well together for mac and cheese? Cheddar (white or yellow), Gruyère, Swiss, and gouda are some of the most popular types of cheeses to use for homemade mac and cheese, thanks to their flavorful, meltable qualities. For richer flavor, incorporate some funky varieties like blue cheese and Parmesan.

What two cheeses go in mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

What goes with homemade mac and cheese? ›

  • 1 / 25. Roasted Broccoli. Perfectly seasoned broccoli florets roasted until crisp and caramelized. ...
  • 2 / 25. Garlic Green Beans. ...
  • 3 / 25. Glazed Carrots. ...
  • 4 / 25. Easy Sautéed Spinach. ...
  • 5 / 25. Easy 10-Minute Garlic Broccolini. ...
  • 6 / 25. 5-Ingredient Kale Caesar Salad. ...
  • 7 / 25. Shaved Brussels Sprouts. ...
  • 8 / 25. Spanakopita Kale Salad.

How unhealthy is homemade mac and cheese? ›

Are mac and cheese healthy, yes or no? Unfortunately, traditional mac and cheese tends to be unhealthy because it contains high amounts of saturated fats and sodium from butter, cheese, and milk. Additionally, it is calorie-dense and not ideal for those trying to lose weight.

Is macaroni and cheese healthy for diabetics? ›

Whole grain carbohydrates include whole-wheat pastas and breads, brown rice and cereals that are high in fibre. These types of carbs are digested more slowly, keeping blood sugar levels even. Even comfort foods, such as macaroni and cheese can be diabetes-friendly! Cook pasta according to package instructions.

Is Macaroni healthy? ›

“Macaroni, often beloved for its comforting taste, holds a treasure trove of nutritional benefits that might surprise you. From its complex carbohydrate profile providing sustained energy to its low-fat content, this pasta powerhouse is more than just a tasty treat,” said Arora.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

What makes mac and cheese taste so good? ›

1. It takes two cheeses to tango with mac. For really great macaroni and cheese, you need a cheese that melts well and a cheese that packs a punch. A few cheeses do both (that's a shout out to you, cheddar, emmentaler, and your other alpine-style, fondue favorites).

How do you keep mac and cheese creamy? ›

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What goes well with homemade mac and cheese? ›

  • 1 / 25. Roasted Broccoli. Perfectly seasoned broccoli florets roasted until crisp and caramelized. ...
  • 2 / 25. Garlic Green Beans. ...
  • 3 / 25. Glazed Carrots. ...
  • 4 / 25. Easy Sautéed Spinach. ...
  • 5 / 25. Easy 10-Minute Garlic Broccolini. ...
  • 6 / 25. 5-Ingredient Kale Caesar Salad. ...
  • 7 / 25. Shaved Brussels Sprouts. ...
  • 8 / 25. Spanakopita Kale Salad.

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