24 Vegan Chocolate Truffles Recipes To Love – Vegan in the Freezer (2024)

These 24 Vegan Chocolate Truffles Recipes are incredible. They are all easy and cover the gamut from fruity, fudgy, creamy, nutty, boozy high protein and healthy.

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Chocolate Truffles are the epitome of decadence. They are big and fat and sweet and can serve up any flavor that you desire.

Another good thing is that everybody loves them and they are a very thoughtful and loving gift for that special one or ones in your life.

There are truffle recipes all over the internet but I rounded up some of the best vegantruffles out there. Also, a variety that will be very hard to choose from.

Let's get this love fest started and all I can say is have a great time pouring over the photos and reading the recipes. Truffles only take minutes to make!

1. Chocolate and Peanut Butter Truffles

These sweet Chocolate and Peanut Butter Truffles are an excellent and easy treat for any day! Anna from Anna Banana says they're made natural ingredients and no refined sugars! There's even a pretty beetroot powder dusting.

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2. Chocolate Cherry Walnut Truffles

These gluten-free Cherry Chocolate Walnut Truffles are made from whole food ingredients! Enough sweetness to satisfy and are healthy to the max but they taste indulgent! Jenn from Veggie Inspired has done us a solid.

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3. Kahlua Truffles

Kahlua Truffles are easy decadence. There are a few unusual ingredients that are mixed together and turned into a chocolaty delight. Created by me right here!

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4. Raw Caramel Fudge Truffles

This raw caramel fudge truffle recipe from Amanda at My Goodness Kitchen swaps out the junk found in most commercial chocolate bars for sticky, sweet dates, cashew butter and millet crisps.

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5. Raspberry Bounty Balls

These Raspberry Bounty Balls are a quick and easy sweet treat featuring a creamy coconut and tangy raspberry filling encased in a dark chocolate shell. Gifted to us by Melissa at the Stingy Vegan.

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6. Chocolate Macadamia Truffles Sweetened with Monkfruit

Chocolate Macadamia Truffles Recipe is sweetened with Monkfruit! Kari of Beautiful Ingredient loves to use fruit as sweeteners. She uses this method here to make a wonderfully soft and creative sweet.

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7. Chocolate Chip Cookie Dough Truffles

Six ingredient No-Bake Paleo Chocolate Chip Cookie Dough Truffles. Basically little bites of heaven. So quick and easy too! From Ashley at Fit Mitten Kitchen.

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8. Vegan Strawberry Chocolate Truffles

Rhian makes the most delicious food and sweets too. These Vegan Strawberry Chocolate Truffles from Rhian's Recipes are so easy to make and perfectly indulgent on a special day!

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9. Cashew Peanut Butter Truffles

For something easy and beautiful how about Cashew Butter Chocolate Truffles. Creamy and crunchy at the same time with wonderful chocolate sweetness. Right here on this blog!

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10. Pumpkin Spice Dark Chocolate Truffles

Everyone needs a batch of these vegan Pumpkin Spice Dark Chocolate Truffles from Anjali over at Vegetarian Gastronomy. They melt in your mouth, and make the perfect after dinner dessert.

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11. Vegan Vanilla Bean Sugar Cookie Dough Truffles

Amy from Fragrant Vanilla says these Vegan Vanilla Bean Sugar Cookie Dough Truffles taste just like a combination of sugar cookies with their frosting and is so good with the dark chocolate!

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12. Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Cookie Dough Truffles are a simple two-bite dessert to love that can be stored in the fridge or freezer. Lovingly by Lori at My Quiet Kitchen.

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13. Chocolate Protein Bites

Healthy and adorable Chocolate Protein Bites have a little bit of glamour! Nicole from Alergyious helps us make the perfect Valentines Day (or any day) snack.
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14. Vegan Chocolate-Almond Date Truffles

Your sweetie will swoon over these Vegan Chocolate-Almond Date Truffles this Valentine’s Day. Dianne over at Dianne's Vegan Kitchen made them super easy to make, and they’re healthy, too!

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15. Peanut Butter Fudge Truffles

Peanut Butter Fudge Truffles are creamy and decadent on their own but why not cover them in chocolate and take these confections over the top. From Vegan in the Freezer and they are So good!

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16. Chocolate Hazelnut Truffles

These homemade Vegan Chocolate Hazelnut Truffles from Eva at the Curious Chickpea are filled with a creamy hazelnut ganache and finished a variety of ways. You can even hide a toasted hazelnut in the center of the ganache!

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17. Raspberry Dusted Chocolate Fudge Brownie Truffles

Rich and chewy chocolate brownie filled truffles from Kristina get a bright tart topping of raspberry dust! spabettie brings perfect Raspberry Dusted Chocolate Fudge Truffles.

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18. Vegan White Chocolate Truffles

These vegan white chocolate truffles are delicious, festive, and perfect.Shannon of Yup .. It's Vegan! created then with little or no refined sugar, depending on if you make the dark chocolate shell.

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19. Nutty Vegan Chocolate Truffles

These raw Vegan Truffles are made with dates, almonds, sunflower seeds, walnuts, cocoa powder, peanut butter,and vanilla, then rolled in melted dark chocolate. From Verna over at The Cheeky Chickpea.

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20. Valentine's Day Chocolate Truffles

Valentine's Day Chocolate Truffles are made of a combination of dates and cocoa powder. Cassidy of Euphoric Vegan explains how to divide the mixture into 3 to create 3 flavors of truffles that taste and look absolutely stunning.

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21. Snicker's Bliss Balls

When life gets busy, like Anthea's at the blog Rainbow Nourishments, you make your favorite dessert into bite-sized snacks! Snickers Bliss Balls are easy to makeand have the perfect balance of sweetness and saltiness.

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22. Vegan Pumpkin Pie Truffles

Vegan Pumpkin Pie Truffles come from Richa at Vegan Richa and they are made with only 7 Ingredients. There's no oil and no refined sugar. These fudgy bites are perfect for yourself and loved ones.

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23. Dark Chocolate Mint Truffles

Gwen from Delightful Adventures created melt-in-your-mouth, easy to make, four-ingredient vegan Dark Chocolate Mint Truffles. Perfect year-round because everybody loves mint.

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24. Mint Chocolate Truffle Larabar Bites

Mint Chocolate Truffle Larabar Bites come from A Virtual Vegan and can be made in minutes. They're full of plant-based ingredients and taste like chewy mint chocolate brownies. Thanks Mel!

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24 Vegan Chocolate Truffles Recipes To Love – Vegan in the Freezer (2024)

FAQs

Do chocolate truffles freeze well? ›

Make Ahead, Storage, and Freezing Instructions:

Remove them to come to room temperature about 20 minutes before serving (they should be served at room temperature). To Freeze: Chocolate truffles can be frozen in a freezer safe container for up to 3 months. Thaw truffles overnight in the refrigerator.

How do you store chocolate truffles in the freezer? ›

First, place the truffles in an airtight container. It's crucial to ensure they're not squashed or overcrowded. Next, seal the container tightly to prevent freezer burn and odour absorption. This method can extend their life up to two months, retaining most of their original flavour and texture.

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

How long do chocolate truffles last in the fridge? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

What is the best way to freeze truffles? ›

To do this, they can be directly placed whole in a jar that will be stored in the freezer . Another technique is to grate them into thin strips and freeze them on a tray. Once they've set, slip them into a freezer bag . Frozen truffles can be stored for 6 months.

Does freezing chocolate change the taste? ›

Freezing chocolate can deteriorate its quality, leading to texture changes, flavor loss, and bloom formation, making it less enjoyable than when kept at room temperature.

Is it better to freeze or refrigerate chocolate? ›

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

Can you freeze Lindt Lindor truffles? ›

Based on my experience freezing other chocolates, you can definitely freeze them. The taste is not affected by freezing, but the color of the chocolate outer shell may lighten in the freezer.

How to make truffles last longer? ›

Place the prized ingredient in clean tissue paper or a breathable container at room temperature in a dark space. Change the tissue paper daily to avoid the build-up of moisture and to retain aroma. Do not freeze your truffle: it will accumulate moisture and lose its aroma.

What do vegans use instead of heavy cream? ›

Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it's also simple to make at home using coconut milk. Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container.

What chocolate is best for truffles? ›

Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate. Heavy Cream: Heavy cream or heavy whipping cream is also a base ingredient.

Is coconut cream better than heavy cream? ›

Heavy cream has signficantly more Vitamin D than coconut cream. Coconut cream is a great source of dietary fiber and iron, and it is an excellent source of potassium. Both coconut cream and heavy cream are high in calories and saturated fat. Coconut cream has signficantly less cholesterol than heavy cream.

How do you know if truffles have gone bad? ›

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

Can you eat out of date chocolate truffles? ›

Quality, Not Safety: For most chocolates, the 'best before' date predominantly pertains to quality. Eating chocolate past this date might not give you the optimal taste or texture experience you're used to. The flavours might be muted, and the texture could be a tad crumbly or less creamy.

How do you preserve chocolate truffles? ›

Avoid temperature variations, as they can alter the texture and taste of the chocolate. An ideal temperature is between 15 and 18 degrees. -Keep them away from odors: Chocolate truffles can easily absorb surrounding odors. So be sure to store them in an airtight container or resealable bag.

Are frozen truffles any good? ›

It is possible to freeze truffles, but be aware that the taste, aroma and texture of frozen truffle does not quite match fresh ones. When a frozen truffle is defrosted it is soft, so, if you have to freeze them, they are best used from frozen.

Do Lindt truffles freeze well? ›

The taste is not affected by freezing, but the color of the chocolate outer shell may lighten in the freezer.

How should chocolate truffles be stored? ›

Avoid temperature variations, as they can alter the texture and taste of the chocolate. An ideal temperature is between 15 and 18 degrees. -Keep them away from odors: Chocolate truffles can easily absorb surrounding odors. So be sure to store them in an airtight container or resealable bag.

Can you freeze Godiva chocolates? ›

To store chocolate for up to two months, place package in two plastic bags, close tightly and refrigerate. To store chocolate for up to six months, place package in two plastic bags, close tightly and freeze.

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